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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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Alessio Tocchio

Alessio Tocchio, pastry chef at Pasticceria Illice in Lerici, brings an innovative and personal perspective to contemporary pastry, where balance and experimentation come together to create unique sweet creations, born from technique, creativity, and a passion for flavor.

Speakers/Teachers: Alessio Tocchio

Alessio Tocchio

Organized by:

JULIUS MEINL ITALIA SPA

18 January, 14:45 - 15:30

Category

Coffee

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