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Show cooking with master Gilles Carbone
GELITA SK S.R.O.
22 January 10:30 - 11:30
Show cooking with master Gilles Carbone
Organized by GELITA SK S.R.O.

ART Line - Social Cakes from screen to lab, unleash your creativity with CreamArt and GlazeArt
MODECOR ITALIANA SRL
22 January 10:30 - 11:30
ART Line - Social Cakes from screen to lab, unleash your creativity with CreamArt and GlazeArt
Organized by MODECOR ITALIANA SRL

Antonio Laudati with Neapolis
MORETTI FORNI SPA
22 January 11:00 - 11:45
Antonio Laudati with Neapolis
Organized by MORETTI FORNI SPA
Blow: vacuum packaging in pastry shops
22 January 11:00 - 12:00
Blow: vacuum packaging in pastry shops
Organized by BRAVO SPA

Tiziana Cappiello withi serieT
MORETTI FORNI SPA
22 January 11:00 - 12:00
Tiziana Cappiello withi serieT
Organized by MORETTI FORNI SPA

Eros Mattiacci - GELATO AND ZABAIONE WITH VARNELLI MISTRÀ
VALMAR GLOBAL D.O.O.
22 January 11:00 - 12:00
Eros Mattiacci - GELATO AND ZABAIONE WITH VARNELLI MISTRÀ
Organized by VALMAR GLOBAL D.O.O.

Carpigiani System: Easy way, Best way, Multi way
CARPIGIANI
22 January 11:30 - 12:00
Carpigiani System: Easy way, Best way, Multi way
Organized by CARPIGIANI

PIZZA IN PALA ALLA ROMANA, PRODUCTION AND STORAGE BASES
OEM DIVISIONE DI ALI GROUP SRL
22 January 11:30 - 12:00
PIZZA IN PALA ALLA ROMANA, PRODUCTION AND STORAGE BASES
Organized by OEM DIVISIONE DI ALI GROUP SRL
Resolvi: Full Control Over Your Loaned Equipment
RESOLVI SRL - STARTUP
22 January 11:30 - 12:00
Resolvi: Full Control Over Your Loaned Equipment
Organized by RESOLVI SRL - STARTUP

MASTERCLASS MAURIZIO LEONE (Pizza Lab)
22 January 11:30 - 12:10
MASTERCLASS MAURIZIO LEONE (Pizza Lab)
Organized by WAICO SRL

White Art School
NAPULE' SRL

Balsamic vinegar of Modena IGP and Gelato
CARPIGIANI
22 January 12:00 - 12:30
Balsamic vinegar of Modena IGP and Gelato
Organized by CARPIGIANI

Gelato University Balancing App
CARPIGIANI

TAKE-AWAY SERVICE, REACTIVATION AND FINISHING OF A PRE-COOKED BASE
OEM DIVISIONE DI ALI GROUP SRL
22 January 12:00 - 12:30
TAKE-AWAY SERVICE, REACTIVATION AND FINISHING OF A PRE-COOKED BASE
Organized by OEM DIVISIONE DI ALI GROUP SRL

Roberto Ferrone with serieX
MORETTI FORNI SPA
22 January 12:00 - 12:45
Roberto Ferrone with serieX
Organized by MORETTI FORNI SPA

Discover Synthesis modular system
CARPIGIANI
22 January 12:30 - 13:00
Discover Synthesis modular system
Organized by CARPIGIANI

MASTERCLASS MASSIMILIANO SAIEVA (Pizza Lab)
22 January 12:30 - 13:10
MASTERCLASS MASSIMILIANO SAIEVA (Pizza Lab)
Organized by WAICO SRL
Gelato Campus, the artisanal ice cream school in Florence and around the world
22 January 12:30 - 13:30
Gelato Campus, the artisanal ice cream school in Florence and around the world
Organized by BRAVO SPA
Show cooking with master pastry chef Davide Pisano
GELITA SK S.R.O.
22 January 12:30 - 15:30
Show cooking with master pastry chef Davide Pisano
Organized by GELITA SK S.R.O.

RUSTIC BREAD WITH TOASTED SEEDS
ESMACH DIVISIONE DI ALI GROUP SRL
22 January 13:00 - 13:30
RUSTIC BREAD WITH TOASTED SEEDS
Organized by ESMACH DIVISIONE DI ALI GROUP SRL
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