YEAST AND WHITE ART: TOGETHER FOR A FUTURE OF GROWTH
Gardenia Hall - Hall B7/D7
The bakery sector is experiencing a moment of profound evolution, where yeast companies and operators are engaging in increasingly close dialogue to modernize the bakery world. Aware of the ongoing transformation, the ASSITOL Yeast Group involves in the debate not only artisans, but also training schools and Sigep itself, both committed to training the bakers of the future.
Organized by: GRUPPO LIEVITO ASSITOL
16 January
, 14:00 - 14:30
Language
Italian
Category
Bakery
Type
Talks
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