An engaging panel discussion featuring esteemed international experts who will share their insights on the growing trend of hybrid concepts in foodservice and the increasing interconnection of supply chains across categories such as gelato, pastry, coffee, bakery, and pizza. The discussion will explore how consumer preferences are driving the convergence of formats, the role of innovation in creating multi-experience spaces, and strategies for leveraging cross-category synergies to build future-ready businesses. An unmissable opportunity to stay updated on the latest trends shaping the gelato and foodservice sectors, offering valuable case studies and practical tools to thrive in an evolving, interconnected landscape.
Organized by: SIGEP WORLD
16 gennaio
, 14:30 - 15:15
Language
inglese
Simultaneous translation available
Italiano
Category
Foodservice
Type
Talks
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