NEW IDEAS: UNLEASHING GROWTH THROUGH THE POWER OF INNOVATION IN COOLING

For over 150 years, refrigeration has enabled the beverage and food industry to reach new markets and create immense value. Yet today, traditional gas-compression technologies—once revolutionary—are becoming a barrier to differentiation and sustainability. Refrigeration equipment is often seen as a commodity, offering little brand distinction, while the need to drastically cut greenhouse gas emissions is reshaping how companies can cool, store, and deliver their products.
In this interactive session, we’ll explore how breakthrough refrigeration innovations are poised to transform the industry once again—unlocking new opportunities, redefining “freshness,” and opening access to billions of underserved consumers worldwide.