GENOESE VEGETABLE PIZZAS AND SARDINIAN SCARPETTE. THE PIZZA SEASON BETWEEN TOPPINGS AND DOUGHS
Pizza Arena - Hall D6
Masterclass: “Vegetable Genovese and Sardinian Slippers. The Pizza Season Between Toppings and Doughs.” A masterclass organized by ALMA in collaboration with the Italian School of Pizza Makers, exploring one of the central themes in the world of pizza: its toppings. A lesson focused on doughs and their applications with ingredients, studying ingredient circularity, territorial identity, regional history, and new contemporary trends.
Organized by: ALMA - THE INTERNATIONAL SCHOOL OF ITALIAN CUISINE
17 gennaio
, 12:00 - 12:45
Language
italiano
Category
Pizza
Type
Talks
Speaker
Fulvio Vailati
Pastry Chef Instructor and Pastry Area Coordinator
Tiziano De Filippis
Technical Director of the Italian School of Pizza Makers
Luca Gaccione
Educational Manager of the Italian School of Pizza Makers
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