Event
FROM THE APPLICATION TO THE RECOGNITION: ITALIAN CUISINE AS A LIVING HERITAGE
Vision Plaza - Cagnoni Dome
The recognition of Italian Cuisine as UNESCO Intangible Cultural Heritage is the result of a journey based on skills, research and professional practices that involve the entire Italian food system.
The round table analyzes the path of the candidacy, the scientific work behind the dossier and the contribution of chefs, masters of pastry art, training and gastronomic supply chains in the protection and transmission of this heritage. A discussion among experts to explore the implications of UNESCO recognition and future responsibilities related to the safeguarding, evolution and enhancement of a shared cultural heritage.
16 gennaio , 16:00 - 16:45
Language
italiano
Simultaneous translation available
Inglese
Category
Foodservice
Type
Talks
Speaker
Maddalena Fossati Dondero
Editor-in-chief of La Cucina Italiana since 2017 and of Condé Nast Traveller Italia since 2020
Giacomo Bullo
Communication manager ALMA
Sergio Colalucci
President of the Gelato World Cup
Federico De Cesare Viola
Editor-in-chief of Food&Wine Italia and Travel + Leisure Italia
Pier Luigi Petrillo
Full Professor of Cultural Heritage Law and Director of the UNESCO Chair at Unitelma Sapienza University in Rome
Gennaro Esposito
Starred chef, chef patron of the Torre del Saracino Restaurant