Event
FROM THE APPLICATION TO THE RECOGNITION: ITALIAN CUISINE AS A LIVING HERITAGE
Vision Plaza - Cagnoni Dome
The recognition of Italian Cuisine as UNESCO Intangible Cultural Heritage is the result of a journey based on skills, research and professional practices that involve the entire Italian food system.
The round table analyzes the path of the candidacy, the scientific work behind the dossier and the contribution of chefs, masters of pastry art, training and gastronomic supply chains in the protection and transmission of this heritage. A discussion among experts to explore the implications of UNESCO recognition and future responsibilities related to the safeguarding, evolution and enhancement of a shared cultural heritage.
16 gennaio , 16:00 - 16:45
Language
italiano
Category
Foodservice
Type
Talks