CONTEST "FLAVOR OF BREAD AND GELATO: FRESH, HEALTHY, ARTISANAL"

The Contest organized by CNA Emilia-Romagna and CNA Rimini in collaboration with local CNA branches, as part of the Emilia-Romagna Region project "BREAD SETS TRENDS 2025-2026", is created to unite tradition and innovation, promotes the value of artisan work and enhances two local excellences: fresh bread, bakery products and artisanal gelato.
The president Paolo Cavini of CNA Emilia-Romagna will introduce the initiative, along with the two regional presidents Massimiliano Poggi and Glauco Bianchi.

Gelato makers, bakers and confectioners associated with CNA will participate in pairs, presenting an original combination of bread, bakery products and gelato, with a description of the recipe, motivations, and the enhancement of craftsmanship, tradition, innovation, and Made in Italy, to promote a healthy, artisanal, and sustainable food. The creations will be evaluated by a technical and popular jury, composed of industry experts, hotel management school students, and the public in the arena. During the event, students from the Hotel Management Institutes of Reggio will offer the public samples of focaccia and gelato. The award ceremony will be held at 12:45 pm at the Gelato Pastry Lab.