AWARD CEREMONY PANETTONE WORLD CUP - ITALIAN FINAL
Gelato & Pastry Lab - Pav. C2
Award Ceremony of the Italian Championship of the Panettone World Cup.
Master pastry chefs from all over Italy will gather at SIGEP WORLD to compete for the title of Italian Champion of the Panettone World Cup. The event is organized by Maestro Giuseppe Piffaretti and will feature two panettone categories: traditional and chocolate. This partnership between SIGEP WORLD and the Panettone World Cup marks the launch of a joint international project, with both organizations working together to spread knowledge of panettone worldwide through training sessions, masterclasses, events, and national and international selections. The Italian final will determine the pastry chefs who will have the honor of participating in the prestigious world final, scheduled for November 2026.
Organized by: WORLD PANETTONE CHAMPIONSHIP
18 January
, 17:00 - 18:00
Language
Italian
Category
pastry
Type
award ceremony
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