
Talks, competitions, demos, round tables and more
2025 Events Program
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Bread in the City - Bakery World Cup
18 January 10:00 - 18:00
Bread in the City - Bakery World Cup
Organized by: Richemont Club Italy and Richemont Club International

Bakery in the USA
18 January 15:00 - 16:00
Bakery in the USA
Organized by: Richemont Club Italy & Richemont Club International

Communicating sustainability to access credit
18 January 16:00 - 17:00
Communicating sustainability to access credit
Organized by: Italian Gourmet

Bread in the City - Bakery World Cup
19 January 10:00 - 18:00
Bread in the City - Bakery World Cup
Organized by: Richemont Club Italy and Richemont Club International

Richemont Club in the World
19 January 10:30 - 11:30
Richemont Club in the World
Organized by: Richemont Club Italy and Richemont Club International

The Bakery of the Future
19 January 11:00 - 13:00
The Bakery of the Future
Organized by: ASSIPAN (Federazione Italiana Panificatori)

Italian Milling Industry: New Ways to Growth
19 January 11:00 - 13:00
Italian Milling Industry: New Ways to Growth
Organized by: ITALMOPA (Associazione Industriali Mugnai d'Italia)

Bread and Breads in South America
19 January 12:30 - 13:00
Bread and Breads in South America
Organized by: Richemont Club Italy and Richemont Club International

Artisan Bread for Fitness in a World of Health and Sports
19 January 15:00 - 16:00
Artisan Bread for Fitness in a World of Health and Sports
Organized by: Federazione Italiana Panificatori, Panificatori -pasticceri ed affini (FIPPA)

The modern bakery

Bread in the City - Bakery World Cup
20 January 10:00 - 18:00
Bread in the City - Bakery World Cup
Organized by: Richemont Club Italy and Richemont Club International

Richemont Club in the World
20 January 10:30 - 11:00
Richemont Club in the World
Organized by: Richemont Club Italy and Richemont Club International

For a Successful Breakfast: Antonio Bachour's Tips

Sustainable palm oil: beyond the false myths, the solution that guarantees quality, safety and respect for forests and people
20 January 14:00 - 16:00
Sustainable palm oil: beyond the false myths, the solution that guarantees quality, safety and respect for forests and people
Organized by: AIBI Assitol

FIPPA presents the agreements for the growth of the sector
20 January 15:00 - 16:00
FIPPA presents the agreements for the growth of the sector
Organized by: Federazione Italiana Panificatori, Panificatori -pasticceri ed affini (FIPPA)

Bread in the City - Bakery World Cup
21 January 10:00 - 18:00
Bread in the City - Bakery World Cup
Organized by: Richemont Club Italy and Richemont Club International

The Richemont School in Switzerland
21 January 12:30 - 13:00
The Richemont School in Switzerland
Organized by: Richemont Club Italy and Richemont Club International

FIPPA and Richemont, a partnership for Italian baking. Comparison between mind and body
21 January 15:00 - 16:00
FIPPA and Richemont, a partnership for Italian baking. Comparison between mind and body
Organized by: Federazione Italiana Panificatori, Panificatori -pasticceri ed affini (FIPPA) and Richemont Club

Bread in the City - Bakery World Cup - Award Ceremony
22 January 12:00 - 13:00
Bread in the City - Bakery World Cup - Award Ceremony
Organized by: Richemont Club Italy and Richemont Club International
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