Why the United States? Why Now?
- The U.S. is one of the most dynamic markets for foodservice, and particularly for pizza – with over 90,000 pizzerias across the country.
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Independent and mid-sized operators are gaining ground, prioritizing premium products and unique customer experiences.
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Authenticity and quality are key: consumers are increasingly seeking high-quality ingredients and distinctive menus.
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Many restaurants are expanding into artisanal desserts and gourmet products enhancing the full dining journey.
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It’s a market ready for innovation and international partnerships.
What SIGEP USA Offers
Whether you're a returning exhibitor or exploring new international growth, SIGEP USA is your gateway to the North American foodservice scene.
Exhibitors profile: Gelato | Coffee & Tea | Pastry & Bakery | Chocolate | Digital & Robotics | Vending Machines
Why exhibit at SIGEP USA?
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Access to a highly qualified audience of industry professionals and decision-makers
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Meet buyers actively looking for new products and collaborations
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Explore fresh business opportunities with new customer profiles
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Expand into a vibrant, evolving market with global potential
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