Gelato World Cup: the world challenge of master gelato makers

Since 2003, the Gelato World Cup has been the biennial event that celebrates the excellence, creativity, and passion of the world’s finest artisanal gelato professionals. A one-of-a-kind competition where teams from across the globe compete in 9 spectacular challenges focused on technique, flavor, aesthetics, and artistic skill — all striving for the coveted title of World Champion.

Each edition is a journey through cultures, traditions, and innovation, starring master gelato makers, pastry chef and culinary artists. The Gelato World Cup is more than just a competition: it’s a global celebration of talent, Italian excellence, and the future of artisanal gelato.

Teams in competition: Argentina, Belgium, China, Ecuador, France, Indonesia, Italy, Japan, Mexico, Peru, Poland and Singapore.

CONTEST TRIALS:

• Fruit mistery box

• Gelato cake

• Gelato single portion in glass

• Sticks

• Gelato snacks

• Entrée with gourmet gelato

• Marron glacé tronchetto

• Chocolate sculpture

• Artistic piece from chocolate block