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47th edition 23-27 January 2026 Rimini Expo Centre, Italy
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The changing landscape of Out-of-Home consumption: 5 tips to navigate it

Vision Plaza - Cagnoni Dome - South Hall

Starting from a market context on breakfast, pastries, and Ho.re.ca. consumption presented by TradeLab, Alessandro Angelon, CEO of Sammontana Italia - which represents brands such as Tre Marie, Forno d’Asolo, Il Pasticcere, and Bindi - participates and invites discussion on the context together with two key industry players.


Organized by Sammontana Italia

19 January , 15:00 - 16:00

Language

Italian

Simultaneous translation available

English

Category

foodservice

Tag

trends

Tipology

talk

Relatori

Paolo Borgio

Paolo Borgio

Executive Advisor Fiere, Eventi, Editoria Rexim srl

Alessandro Angelon

Alessandro Angelon

Gruppo Sammontana Italia CEO

Bruna  Boroni

Bruna Boroni

Director Industry AFH

Sergio  Castelli

Sergio Castelli

CEO Areas MyChef for Italy and Germany

Vincenzo  Ferrieri

Vincenzo Ferrieri

CEO Gioia Group

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